Welcome to our 2023 AGM/Closing Dinner on June 10th. The 2 course dinner will be catered by our local chef extraordinaire Frank Velardi. 

At the time of booking please choose between the following main course options

Main Course:

- Osso buco marinated in red wine and cooked with semi dried tomatoes, carrots, onion and served on a bed of freshly made gnocchi and seasonal greenss or
- Chicken fillet filled with bacon, shallots, seeded mustard & cashew seasoning, pan fried and served with a cranberry and rosemary glaze served on a bed of mashed potato and french beans

A Vegetarian option be be available on request. (Please contact Narelle)

Dessert will be served in a 50/50 split with diners and will be either 

- Sticky Date pudding served with a warm toffee sauce and ice cream or
- Apple and blue berry crumble with vanilla sauce.

Please book and pay online by midnight on June 4th (Just click on buy tickets). Meals will be $50 for adults and $25 for Children (12 and under). Drinks will be available at the bar. Please list any dietary requirements when booking and Frank will do their best to cater for your needs.