Hi all,

We look forward to welcoming everyone to the club for an Opening Dinner to celebrate the start of the 2023/2024 season. The dinner will be held on Sat 4th November will kick off at 7:00PM.

Bookings and Payments must be made on the Website via the following link  https://www.cowesyachtclub.com/eventsregister/209575/

Dinner will be $50 for adults and $22 for children (12 and under) and of course the bar will be open.

Choices for main courses are either:

Tender lean porterhouse of lamb pocketed with bacon, shallots & cashew nut seasoning, pan fried and served with a red currant & rosemary glaze served with scallop potatoes and seasonal greens; or

Succulent roast duck with orange, cashew and spring onion sauce with cheese dumplings and sautéed bock choy

Choices for dessert are either:

Baked Lemon Meringue Pie with Chantilly Cream; or

Flourless Orange Cake with Citrus Sauce, served with Icecream

Both Mains and the Flourless Orange Cake dessert are Gluten Free but if you have additional dietary requirements please email Karen at karencyc2@gmail.com

Bookings and payments must be made via the shop on our website and will close on the Sunday night before the event (Sunday 29th October). Before making payment make sure you have added both adult and child meals and updated quantities (you can return to the shop by selecting the shop button at any time) 

More details about our opening weekend will follow.

Click the attend button to Register

Cheers

Jenni & Karen 

Vice Commodores