Registrations for this event are closed.
Opening Dinner
Saturday 2nd November, 2024 @ 7.00pm
We invite all members to attend our Opening Dinner which will be a 2 course catered function. When booking, please ensure you select both a Main & Dessert for each person attending.
Selections are as follows:
Mains:
Moroccan style marinated lamb in yoghurt with turmeric, lemon & garlic served with pilaf rice and chargrilled peppers, eggplant and zucchini salad with balsamic, oregano dressing; or
Cha Siu Pork served on a bed of rice noodles with cashews, snow peas, beanshoots, spring onions, red capsicum, coriander and bok choy with lime and peanut salsa; or
Vegetarian Option: Baked capsicum filled with pumpkin and Napoli risotto with shaved parmesan cheese
Desserts:
Sticky Fig and Apple Pudding with toffee sauce & icecream; or
Chocolate & Hazel Torte served with vanilla cream
Please don't forget to mention any special dietary requirements ☘️🚫☘️
The bar will be open 🍾🍷🥂🍻🥂🍷🍾
Secure your seats now and come along and enjoy an event that combines the joy of sailing with the pleasure of fine dining, all set against the backdrop of camaraderie and celebration 🍾🎉🍾🎉🍾
Adults $50
Children under 12 $22
Children under 5 Free
